Bone broth, one version

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Bone broth, one version calories by ingredient
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Number of Servings: 8

Ingredients


    Water, tap, 8 cup (8 fl oz) (remove)
    Cabbage, red, fresh, 1 cup, chopped (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Garlic, 8 clove (remove)
    Onions, raw, 1 cup, chopped (remove)
    Basil, 2 tbsp (remove)
    Pepper, black, 5 dash (remove)
    Sweet mini peppers (3), 2 serving (remove)
    Bragg Apple Cider Vinegar, 1 tbsp (remove)
    Chicken carcass/bones

Directions

Place all ingredients in soup pot, bring to a boil, lower heat and cover, simmer for 24 hours.

Eat and/or strain broth and bottle for drinking.

Serving Size: makes approx 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEATTLECAFECITO.

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