Mashed White Sweet Potato Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.3
- Total Fat: 6.5 g
- Cholesterol: 20.0 mg
- Sodium: 163.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
View full nutritional breakdown of Mashed White Sweet Potato Bake calories by ingredient
Number of Servings: 12
Ingredients
-
4 Large white potatoes, peeled, chopped and cooked
2 large sweet potatoes, peeled, chopped and cooked
8 ounces chive & onion cream cheese, divided
1/2 cup sour cream, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup parmesan cheese, shredded, divided
1/4 cup cheddar cheese, shredded, divided
Directions
1. Preheat oven to 375 F, place white and sweet potatoes in separate bowls
2. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
3. mash with potato masher or fork until creamy.
4. Stir half the parmesan into the bowl of white potato mix.
5. Mix half of the cheddar cheese into the bowl of sweet potatoes.
6 Alternatley layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
7. repeat layers.
8. Bake 15 minutes.
9. Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
Serving Size: 14
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDEJENN32.
2. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
3. mash with potato masher or fork until creamy.
4. Stir half the parmesan into the bowl of white potato mix.
5. Mix half of the cheddar cheese into the bowl of sweet potatoes.
6 Alternatley layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
7. repeat layers.
8. Bake 15 minutes.
9. Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
Serving Size: 14
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDEJENN32.