Chicken Spinach Artichoke Casserole

Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.7
- Total Fat: 3.3 g
- Cholesterol: 19.0 mg
- Sodium: 854.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.1 g
- Protein: 9.9 g
View full nutritional breakdown of Chicken Spinach Artichoke Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2-3 cups shredded cooked chicken
1 can spinach, drained
1 can artichoke hearts, drained and cut up
1 jar Prego Roasted garlic and parmesan White Sauce
1 medium spaghetti squash, cooked and scraped
salt
black pepper
garlic powder
Dried Oregano
Topping:
1/3 cup bread crumbs, cracker crumbs or fine stuffing
Grated parmesan Cheese
Bacon Salt (or Bacon bits)
Tips
I cooked my whole spaghetti squash in my crock-pot for 4 hours on high (cut 5 slits in it), which made it super easy to cut in half and scrape out all of the good pulp.
Directions
mix all ingredients together except topping, and spread in a 11 x 9 inch baking dish sprayed with non-stick spray. Top with topping ingredients.
Bake 30 minutes at 375.
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HENDERSM12.
Bake 30 minutes at 375.
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HENDERSM12.