Pumpkin Spice Cake


4.6 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Spice Cake calories by ingredient
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Introduction

A quick and easy Thanksgiving Treat A quick and easy Thanksgiving Treat
Number of Servings: 1

Ingredients

    One box spice cake mix
    One can of Libby's crushed pumpkin
    1/4 - 1/2 can of water
    Lite Cool Whip

Directions

Mix the 3 ingredients together until completely moist and the consistancy of cake batter; pour into your favorite size baking dish; follow the respective baking instructions for the temperature and length of cooking from the outside of the cake mix box; bake, cool, and ice with the cool whip; ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user MAGGIEB1313.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I baked this cake for guests and we all loved it! My guests wanted the recipe and couldn't believe it was low in calories. I added about 2 tablespoons of cinnamon and used 1/2 can of water and it was awesome! - 10/23/09

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  • 3 of 3 people found this review helpful
    I make this with sm can of crushed pineapple and its juice, about 1-1.5 cups of grated carrots, about 1/2 (?)cup of golden raisins and serve with a little powdered sugar, no cool whip. Family asks for it!!! I don't always measure exactly..... - 3/11/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for halloween and decorated it like a jack-o-lantern. very good... I don't think I let it cook long enough so I did this again for my daughters birthday and let it cook longer. It turned out great. she is a pumpkin pie lover but likes this better..... 5 star.. - 10/30/09

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  • 2 of 2 people found this review helpful
    You're going according to the servings the cake mix would make, yes? This does sound good, especially with the added ingredients SMLARSON13 used, as well as the suggestions TINAL66 made. I promise to try this tomorrow! - 6/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    These were great! I poured the batter into cupcake liners so I had ready-made equal portions. They were very moist and satisfying...really no need for whipped topping. - 3/4/09

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