Cabbage Veggie Stew
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 78.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 215.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.0 g
- Protein: 3.0 g
View full nutritional breakdown of Cabbage Veggie Stew calories by ingredient
Introduction
A little bit of everything good... low fat and chock full on nutrients. A little bit of everything good... low fat and chock full on nutrients.Number of Servings: 30
Ingredients
-
1-48 oz Can Vegetable Juice Cocktail (V8) +1 can of water
1 large head of cabbage chopped
5 large carrots chopped
1-28 oz can Diced Tomatoes
5 Celery stalks
2 cups frozen corn kernels
16 oz bag frozen broccoli/cauliflower mix
6 small yellow potatoes
1 cup sliced mushrooms
2 large bell peppers chopped
1 large onion chopped
Directions
Place all ingredients in a very large pot, bring to a boil, then let simmer on med-low heat for 30 min to an hour. Or throw everything in a crock pot cook on high for 4 hours or low for 8 hours. Makes 15 servings
Number of Servings: 30
Recipe submitted by SparkPeople user GCB1605.
Number of Servings: 30
Recipe submitted by SparkPeople user GCB1605.