Turk-herd's Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 5.9 g
  • Cholesterol: 40.3 mg
  • Sodium: 229.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Turk-herd's Pie calories by ingredient
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Introduction

My conversion to Shephard's pie. Can't tell the difference from the original version! My conversion to Shephard's pie. Can't tell the difference from the original version!
Number of Servings: 8

Ingredients

    5 Medium sized potato (red or white)
    1/4 cup milk (1% used in recipe)
    2 tablespoons light margarine
    1 lb Lean ground turkey
    1 can creamed corn
    Onion Powder
    salt & pepper to taste

Directions

Peel (optional) and cut potato and boil until soft; drain. Add milk and margerine, salt and pepper to taste and mash with mixer or hand-held masher until well blended and smooth-ish (no mashed potato is completely smooth!)

At the same time as potato is boiling, brown ground turkey; season with onion powder, salt and pepper as desired; drain.

In deep casserole dish, put cooked ground turkey and top with can of creamed corn then mashed potato. Bake for 30 - 45 minutes. Let stand for 5 minutes and enjoy.

Makes about 8 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDREWMOM.

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