Candied sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Candied sweet potatoes calories by ingredient

Number of Servings: 6


    sweet potato
    orange marmalade
    lemon peel
    ginger ground
    pepper white


preheat oven to 375. In a large saucepan. bring seet potatoes and enough water to cover to a boil over high heat. reduce heat to medium and cook until tender.
while potatoes are cooking in a small saucepan over medium heat, combine marmalade, honey, lemon peel, ginger, salt and pepper. mix well. bring marmalade to a boil stirring constatntly. remove from heat.
Drain potatoes and arrange in a single layer. Pour marmalade mix over top. dot with margarine. Bake until potatoes are candied and golden brown. about 20 minutes.

Serving Size: 2/3 potato

Number of Servings: 6

Recipe submitted by SparkPeople user BPRATER1231.

TAGS:  Vegetarian Meals |