Pecan Pie Larabar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Pecan Pie Larabar calories by ingredient



Number of Servings: 8

Ingredients

    1 Cup Pecans
    1 Cup Almonds
    12-16 Dates (nutrition info is for 16)

Directions

Put nuts in food processor and chop till fine. Add in pitted dates and mix till sticky consistency. If you think it may be too dry add little bit of water. Put mixture in 8x8 pan on parchment paper, flatten out and put in fridge for at least 2 hours. Cut into 8 bars.

Serving Size: 8 Bars

Number of Servings: 8

Recipe submitted by SparkPeople user CCHELSEY6.