cabbage, carrot, kale, tofu bowl with peanutbutter sriracha sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 354.0
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 547.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.2 g
- Protein: 19.7 g
View full nutritional breakdown of cabbage, carrot, kale, tofu bowl with peanutbutter sriracha sauce calories by ingredient
Number of Servings: 4
Ingredients
-
##kale - Glory chopped kale, fresh, 6 cup (remove)
##Carrots, raw, 3 medium (remove)
##Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove)
##Tofu, extra firm, 1 block (remove)
##Smucker's Natural Creamy Peanut Butter, 3 tbsp (remove)
##Sesame Oil, 2 tbsp (remove)
##*tamari sauce, organic low sodium, 2 tbsp (remove)
##Honey, 1 tbsp (remove)
##*Nakano - Rice Wine Vinegar (Natural Flavour), 2 tbsp (remove)
##Sriracha Hot Sauce (Rooster sauce), 4 tsp (remove)
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LESLIE133.