Homemade chocolate pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.7
- Total Fat: 7.2 g
- Cholesterol: 17.8 mg
- Sodium: 83.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of Homemade chocolate pudding calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups whole milk
1 tbsp butter
5 tbsp sugar
2 tbsp cocoa powder
2 tbsp cornstarch
2 tbsp water
1 tsp vanilla extract
Directions
In a medium saucepan, combine milk and butter. Heat over medium-low heat, stirring gently to melt butter.
In a small bowl, combine sugar, cocoa and cornstarch — add water and mix to create a paste.
Add paste into milk mixture and whisk well to combine.
Raise heat to medium and cook, stirring with a wooden spoon until thick and bubbly, about 5 minutes.
Remove from heat and stir in extract.
Transfer to a bowl or 4 ramekins and cover with plastic wrap (make sure the plastic is touching the pudding to prevent a skin from forming).
Refrigerate for at least 4 hours.
Read more at: http://blog.foodnetwork.com/healthyeats/2010/01/26/make-your-own-pudding/?oc=linkback
Serving Size: Makes 4 (1/2 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDYLYNNGA.
In a small bowl, combine sugar, cocoa and cornstarch — add water and mix to create a paste.
Add paste into milk mixture and whisk well to combine.
Raise heat to medium and cook, stirring with a wooden spoon until thick and bubbly, about 5 minutes.
Remove from heat and stir in extract.
Transfer to a bowl or 4 ramekins and cover with plastic wrap (make sure the plastic is touching the pudding to prevent a skin from forming).
Refrigerate for at least 4 hours.
Read more at: http://blog.foodnetwork.com/healthyeats/2010/01/26/make-your-own-pudding/?oc=linkback
Serving Size: Makes 4 (1/2 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDYLYNNGA.