sweet potatoe and leek soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 675.7 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 13.3 g
  • Protein: 9.4 g

View full nutritional breakdown of sweet potatoe and leek soup calories by ingredient

Number of Servings: 1


    cut up all vegies and put in large pot
    add stewed tomatoes and chicken broth
    also top off with 3 - 4 cups water

    cook aprox 30 min or until vegs are soft

    salt and pepper to taste and enjoy


Serving Size: 8 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user MCLAZZYME1966.