Fried cabbage and smoked sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 26.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 986.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Fried cabbage and smoked sausage calories by ingredient


Introduction

This is a quick and easy dish This is a quick and easy dish
Number of Servings: 8

Ingredients

    1 stick butter or margarine
    1 small head of cabbage, chopped
    1 small onion, chopped
    1 pound smoked sausage, sliced into round pieces
    1 (10 ounce) can Rotel tomatoes with green chilies
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon Louisiana hot sauce

Directions

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.

Serving Size: Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SKWEST007.