Bailey's cheesecake bars with chocolate crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 9.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 194.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Bailey's cheesecake bars with chocolate crust calories by ingredient
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Number of Servings: 16



    1/3 C. Granulated Sugar
    1/2 C. Country Crock
    1 1/4 C Whole Grain Flour
    1/4 C. cocoa powder
    1/4 tsp. salt

    1/2 C. Granulated Sugar
    1/4 C Fat free half and half
    1/2 C. Irish Cream Liqueur (such as Bailey's)
    (2) 8-oz pkgs Low fat (Neufchatel) cream cheese
    3/4 Egg substitute
    1 TBSP whole grain Flour
    1 tsp Vanilla Extract


Preheat oven 350F. Lightly grease 9x13 baking pan.

In large bowl, cream together sugar and Country Crock until smooth and fluffy.

Sift together flour, cocoa ad salt in a small bowl. At low speed, gradually beat in flour mixture until crumbly.

Press evenly into prepared pan and bake for 15 minutes.

Combine sugar, half & half, Bailey's and cream cheese in food processor and process until smooth. Add egg substitute, followed by flour and vanilla.

Pour filling over hot crust when it has finished baking. Return pan to oven and bake for 26 minutes, until the filling is set.

Cool completely before slicing, or refigerate overnight.

Store in refrigerator.

Makes 20 bars.

Number of Servings: 16

Recipe submitted by SparkPeople user HOJO24.

TAGS:  Desserts |

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