Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 3.0 g
  • Cholesterol: 94.8 mg
  • Sodium: 1,927.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.4 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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A Quick homemade chickensoup. A Quick homemade chickensoup.
Number of Servings: 6


    3 Chicken breasts, cooked and cubed
    Carrots, 1 cup sliced
    Celery, 2 stalks diced
    Onion powder, 1tbsp
    Black Pepper, 1 tbsp
    Salt, 1 tbsp
    Chicken Broth, 8 cups
    Egg Noodles, 3 cups cooked


Combine all ingredients except egg noodles in large stock pot. Bring to boil and then lower to a simmer for 20 minutes. Add parsley if you want. Serve over cooked egg noodles. Makes approx. 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user QVINCY.

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