Kim's Carne asada Beef

12 oz top sirloin, sliced thin across the grain
1 tsp cento double concentrated tomato paste
2 cloves minced garlic
1 med. minced sweet onion
1 tsp black pepper
1-2 tsp real lemon (depending on preference)
1/2 tsp salt
1 tsp mexican oregano
1 tsp chili powder
1 tsp cumin powder

Excellent in tacos with queso fresca, avocado, and lettuce and tomatoes

place slice meat in large cold cast iron skillet. Do not add oil. Turn to med hi and cook until beef begins to brown. add tomato paste, onions and garlic. Cook until onion is translucent. Add seasonings, lemon juice and 1-3 Tbsp water if too dry.

Serving Size: 6 servings of 2 tacos worth of meat each (approx 2 Tbsp)

Number of Servings: 7

Recipe submitted by SparkPeople user KIMWELLIVER.