chicken salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 767.9
  • Total Fat: 73.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 451.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.7 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 2

Ingredients



    Boiled Chicken Breast No skin/bone/diced, 2 cup (remove)
    Apples, fresh with skin, 1 medium (2-3/4" dia) (approx 3 per l (remove)
    Grapes - red or green - 1 cup, 1 cup (remove)
    Duke's Mayonaise, 12 tbsp (remove)

Directions

boil chicken ahead of time. measure out shredded chicken to 2 cups. quarter grapes and dice apple. add all ingredients together

Serving Size: I use this as 2 large servings and eat it alone

Number of Servings: 2

Recipe submitted by SparkPeople user FORMYLIFE38.