Couscous with Broccoli and SunDried Tomatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Couscous with Broccoli and SunDried Tomatoes calories by ingredient
Submitted by:

Number of Servings: 2


    1/3 cup dry plain couscous
    1/2 cup water
    1 tsp olive oil
    1/8 tsp sea salt
    6 pieces sundried tomatoes, thinly sliced
    3/4 - 1 cup cooked broccoli
    1 tbsp Smart Balance Buttery Spread


Bring water, oil, and salt just to a boil. Add couscous, stir, cover, and remove from heat. Let stand 5 minutes. Fluff with fork. Add tomatoes, broccoli, and spread. Stir and serve.

Serving Size: makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Side Items |

Rate This Recipe