Light Lemon Poppyseed Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.9
- Total Fat: 1.4 g
- Cholesterol: 16.9 mg
- Sodium: 16.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
View full nutritional breakdown of Light Lemon Poppyseed Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Dry Ingredients:
2 cups flour
1/2 cup sugar
1/2 tsp salt
3 tsp baking powder
poppyseeds
Wet Ingredients:
1 egg
1 carton Chobani simply 100 greek yogurt (vanilla, lemon or pineapple coconut)
1/2 tsp vanilla
1 tsp almond extract
1/2 cup whole mikl
juice of one whole lemon
zest of one whole lemon
Directions
Mix together wet ingredients. Add dry and spoon into greased muffin pan. Bake at 400 for 12-18 min depending on oven.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOLLYMMARTIN.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOLLYMMARTIN.