marinated vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 501.4
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,798.9 mg
  • Total Carbs: 90.5 g
  • Dietary Fiber: 21.6 g
  • Protein: 11.1 g

View full nutritional breakdown of marinated vegetables calories by ingredient



Number of Servings: 1

Ingredients

    1 bell pepper your choice of color
    1 small head cauliflower
    1/2 bag baby carrots
    5 stalks of celery
    1 med onion your choice of color
    1/2 pint cherry or grape tomatoes
    1/2 bottle lite Italian dressing
    1 pkg dry Italian dressing mix


Directions

wash and cut all vegetables into bite size pieces, place all in a bowl pour in dressing and dry mix stir to mix place in fridge for a couple hours serve. save dressing and refill with different veggies any kind work.

Serving Size: aprox 10 1 cups servings

Number of Servings: 1

Recipe submitted by SparkPeople user 52CTHOMAS.