Salmon Onigirazu

Salmon Onigirazu
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 2.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 276.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Salmon Onigirazu calories by ingredient


Introduction

onigirazu recipe onigirazu recipe
Number of Servings: 1

Ingredients

    2/3 cup Brown Rice
    1 sheet Nori seaweed Sheet
    Half can of Pink Salmon Drained (cooked)

Directions

Cook salmon, layer brown rice, salmon, brown rice on sheet of nori

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user ELMOYCOOKIE.