Cinnamon Raisin Kugel


3.8 of 5 (19)
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Nutritional Info
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.3 g
  • Cholesterol: 78.2 mg
  • Sodium: 143.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Cinnamon Raisin Kugel calories by ingredient

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Introduction

Sweeten up with this yummy side dish. Sweeten up with this yummy side dish.

Ingredients

    1 package (8 ounces) fat free cream cheese, softened2 tablespoons butter, melted3/4 cup sugar substitute3 eggs (or 3/4 cup egg substitute)2 egg whites1/2 cup skim milk1 teaspoon vanilla1/2 teaspoon ground cinnamon, divided4 cups (8 ounces) wide egg noodles, cooked and drained1/2 cup golden raisins2 tablespoons sugar substitute

Directions

1. Beat cream cheese and butter until well combined. Mix in 3/4 cup sugar substitute, eggs and egg whites, milk, vanilla and 1/4 teaspoon ground cinnamon until well blended. Stir in cooked noodles and raisins.
2. Pour mixture into 13 x 9-inch baking pan well sprayed with non-stick cooking spray. Combine 2 tablespoons sugar substitute and remaining 1/4 teaspoon ground cinnamon. Sprinkle over top of noodle mixture.
3. Bake in preheated 350░F oven 20 to 25 minutes or until knife inserted near center comes out clean. Serve warm.

Makes 12 (approximately 1/2 cup) servings.


TAGS:  Desserts |

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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    but i would use non-fat cottage and cut some of the splenda - 1/6/08

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  • Very Good
    4 of 4 people found this review helpful
    I have made this without the sweetener, I add a can on drained crushed pineapple (in own juices) instead. - 6/2/10

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  • 4 of 4 people found this review helpful
    i havent' made this but when i make my usual kugel, i use cottage cheese instead of cream cheese. it makes for a lighter kugel and is naturally low in fat. - 12/3/07

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  • 2 of 2 people found this review helpful
    thinking about making it, but can't imagine egg noodles in a dessert dish...or is it? - 6/2/10

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  • 2 of 2 people found this review helpful
    There are so many variations. For my version, I use low fat ricotta instead of cream cheese and fat free sour cream instead of milk. I also like crushed pineapple in natural juice instead of sugar. - 6/2/10

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  • Very Good
    1 of 1 people found this review helpful
    This is very similar to my recipe but like others, I use low fat cottage cheese for a lighter texture
    - 6/2/10

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  • SAVE - 11/20/13

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  • I'll compare it to my German girlfriend's recipe and give it a try. Sounds delicious. - 6/6/10

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  • will give this one a try sounds good - 6/4/10

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  • How about using whole wheat noodles for fiber? - 6/3/10

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  • sounds yummy - 6/3/10

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  • GF (gluten free) noodles work quite well as well. Love it. - 6/3/10

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  • I love kugel and will have to try this variation - 6/2/10

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  • This recipe sounds delicious. I am looking forward to trying it. I think I will add the pineapples canned in its own juice instead of sweetner as well. - 6/2/10

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  • I have never had this before so I shall try it sounds great - 6/2/10

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  • This sounds yummy and it seems to be low in fat so I really am going to try this. - 6/2/10

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  • Very Good
    This was very good. - 6/2/10

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  • Very Good
    0 of 1 people found this review helpful
    ymmy yummy - 3/19/07

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  • Incredible!
    I┬┤ve prob┬┤ly made this a dozen times. i likeit for breakfast. Quick! Also great with cooked fruit - add a little cornstarch mixed in water and microwave w/the fruit first - then use in recipe. Have you heard of precooked noodles? Do a search on Amazon.com. They save time and mess! - 3/19/07

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