cheesy salsa chicken breasts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.6
  • Total Fat: 16.6 g
  • Cholesterol: 175.2 mg
  • Sodium: 443.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 55.9 g

View full nutritional breakdown of cheesy salsa chicken breasts calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)
    *Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, 40 gram(s) (remove)
    La Victoria Thick 'N Chunky Salsa, Medium, 10 tbsp (remove)
    Garlic, 3 clove (remove)
    Onions, raw, 2 tbsp chopped (remove)
    *Lucerne Mexican Four-Cheese Blend finely shredded cheese, 4 tbsp (remove)

Directions

melt butter in deep pan, add chopped onions and garlic and sautee, add salsa, stir. Add chicken breasts to mix, bring to a bubble then turn down to a simmer and cover. Allow to simmer approximately 45 minutes or until breasts are well cooked. Serve with cheese sprinkled to melt on top.

Serving Size: makes 4 chicken breasts

Number of Servings: 4

Recipe submitted by SparkPeople user SEATTLECAFECITO.