pulled pork Burritos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 6.9 g
  • Cholesterol: 9.6 mg
  • Sodium: 224.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.6 g

View full nutritional breakdown of pulled pork Burritos calories by ingredient
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Number of Servings: 10

Ingredients

    Pork Roast
    mushrooms
    green onions
    bell peppers
    olive oil
    brown rice
    kale
    Whole wheat tortillas

Directions

roast or crock pot pork roast, shred meat. Sauté veggies in olive oil, add rice and meat till heated. Let cool. Put about a 1/3 cup of meat mixture on tortilla and roll to make burrito.

Serving Size: 10 small buritos

Number of Servings: 10

Recipe submitted by SparkPeople user SASSYCINDYANN59.

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