Robin's nutty granola clusters

1 c almonds (process 1/2 into a fine meal)
1/2 c walnuts
1.25 c wheat-free rolled oats
2/3 c dried fruit
1/2 c raw pumpkin seeds
1/4 c raw sunflower seeds
1/3 c unsweetened coconut
1/4 tsp salt
2 Tsp ground cinnamon

1/4 melted coconut oil
6 Tbsp maple syrup
2 Tsp vanilla

preheat oven to 275 and line a long black pan with parchment paper. Take 1/2 cup almonds blend them into a fine meal. put in a bowl. Take the rest of nuts and blend in food processors for 5-10 seconds until chopped into smaller bits. Add all dry ingredients into the bowl and stir very well. Melt the coconut oil and add maple syrup and vanilla with oil into large bowl. Stir until all granola is coated. Place on fat pan 1/2 inch thick in height and press together with a spatula. Bake 20 minutes then turn the pan around and bake for 20 more minutes. Let cool a minimum of one hour before disturbing.

Serving Size: makes a pan of 600 gram= 12- 50 gram servings