Panang Curry, chicken with reduced fat coconut milk
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 191.5
- Total Fat: 4.1 g
- Cholesterol: 52.2 mg
- Sodium: 327.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 25.4 g
View full nutritional breakdown of Panang Curry, chicken with reduced fat coconut milk calories by ingredient
Number of Servings: 5
Ingredients
-
Chicken Breast (raw, boneless, skinless), 16 oz
*Coconut Milk, reduced fat (Amoy), 400 gram(s)
*Mushroom Straw Canned Oceanic Brand (1 can)
*Babycorn, 1 can
Broccoli, fresh, 2 cup, chopped
*Curry, Aro D Panang Curry Paste, 3 tbsp
Directions
Slice chicken
Cook chicken and broccoli in half can of coconut milk until chicken is just cooked through. Add straw mushrooms and babycorn. Mix curry paste with remaining coconut milk, and add to pot. Bring to boil, and serve.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user RJPETERS99.
Cook chicken and broccoli in half can of coconut milk until chicken is just cooked through. Add straw mushrooms and babycorn. Mix curry paste with remaining coconut milk, and add to pot. Bring to boil, and serve.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user RJPETERS99.