mock potato casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.1
- Total Fat: 18.0 g
- Cholesterol: 55.2 mg
- Sodium: 510.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
View full nutritional breakdown of mock potato casserole calories by ingredient
Number of Servings: 8
Ingredients
Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), 112 gram(s) (remove)
Cauliflower, frozen, cooked, 336 grams (remove)
Smithfield Thick Cut Bacon, 12 oz (remove)
Cheddar Cheese, Kroger shredded Sharp Cheddar, 1 cup (remove)
Butter, salted, 2 tbsp (remove)
Directions
Fry bacon and crumple
Cook cauliflower for about 10 minutes in microwave in covered dish. Mash well when done.
Mix all other items - keeping 1/2 cup cheese out -in with drained cauliflower.
Put in oven safe dish. Top with remaining cheese. Bake at 350 degrees for 20-25 minutes or until bubbly.
Serving Size: makes 8 servings
Cook cauliflower for about 10 minutes in microwave in covered dish. Mash well when done.
Mix all other items - keeping 1/2 cup cheese out -in with drained cauliflower.
Put in oven safe dish. Top with remaining cheese. Bake at 350 degrees for 20-25 minutes or until bubbly.
Serving Size: makes 8 servings