Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 11.1 g
  • Cholesterol: 46.0 mg
  • Sodium: 936.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Introduction

Lower cholesterol take on an old favorite. Can add in peas or other cooked vegetable or top with bread crumbs if desired. Lower cholesterol take on an old favorite. Can add in peas or other cooked vegetable or top with bread crumbs if desired.
Number of Servings: 3

Ingredients

    1 Can Tuna in Water
    2.5 Cups uncooked egg free noodles
    2 Cups Cream of celery Soup
    1/2 Cup Shredded Cheddar
    Garlic Powder

Directions

Cook Noodles according to package instructions. In 8x8 baking dish, combine tuna, soup, and garlic. Mix in cooked noodles and top with cheddar cheese. Bake for 10 min at 350 degrees or until cheese melted. Makes 2-3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user AKB092.

TAGS:  Fish | Dinner | Fish Dinner |

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