Sausage Zucchini Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 413.3
- Total Fat: 22.1 g
- Cholesterol: 71.4 mg
- Sodium: 1,650.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 5.3 g
- Protein: 21.3 g
View full nutritional breakdown of Sausage Zucchini Lasagna calories by ingredient
Submitted by: JENNBECK831
Number of Servings: 12
Ingredients
-
1 box Barilla no-boil Lasagna
1 lb bulk Italian Sausage
3 cups slice zucchini
4 T olive oil
2 1/2 jars Bertolli pasta sauce
16 oz Mozzarella Cheese
3 t. fennel seed, ground
2 t. italian seasoning, ground
2 t. oregano, ground
1 T salt or garlic salt, to taste
cooking spray
Directions
Preheat oven to 375.
Cook and crumble Italian Sausage.
In same skillet, add 2 T olive oil and half the zucchini slices in a single layer. Sprinkle with seasonings and cook until tender. Repeat with the second half.
Spray 9 x 13 casserole dish with cooking spray. Spread 1 cup pasta sauce in the bottom.
Layer 4 uncooked sheets, 1/2 of the zucchini, 1/2 the sausage, and 1-2 cups of sauce.
Layer 4 uncooked sheets, 1/2 the zucchini, 1 cup cheese, and 1-2 cups of sauce.
Layer 4 uncooked sheets, the remaining sausage, 1 cup cheese, and 1-2 cups of sauce.
Layer 4 uncooked sheets, 1 cup cheese, and the remaining sauce.
Cover with foil and bake 50-60 minutes until bubbly. Remove foil and sprinkle with remaining cheese. Cook uncovered until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNBECK831.
Cook and crumble Italian Sausage.
In same skillet, add 2 T olive oil and half the zucchini slices in a single layer. Sprinkle with seasonings and cook until tender. Repeat with the second half.
Spray 9 x 13 casserole dish with cooking spray. Spread 1 cup pasta sauce in the bottom.
Layer 4 uncooked sheets, 1/2 of the zucchini, 1/2 the sausage, and 1-2 cups of sauce.
Layer 4 uncooked sheets, 1/2 the zucchini, 1 cup cheese, and 1-2 cups of sauce.
Layer 4 uncooked sheets, the remaining sausage, 1 cup cheese, and 1-2 cups of sauce.
Layer 4 uncooked sheets, 1 cup cheese, and the remaining sauce.
Cover with foil and bake 50-60 minutes until bubbly. Remove foil and sprinkle with remaining cheese. Cook uncovered until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNBECK831.
