baked pork roast potatoes, carrots, sauerkraut, apples

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 497.8
  • Total Fat: 32.9 g
  • Cholesterol: 127.8 mg
  • Sodium: 207.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.3 g

View full nutritional breakdown of baked pork roast potatoes, carrots, sauerkraut, apples calories by ingredient
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Number of Servings: 10

Ingredients

    pork shoulder roast 3 pounds
    2 russet potatoes
    3 carrots
    1 cup sauerkraut
    2 granny smith apples
    1 tsp rosemary dry
    1 tsp dry thyme
    1 tsp ground sage
    1 tsp ground pepper

Directions

combine spices and rub into roast
place other ingredients around the roast and bake

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ILOVEJIM851991.

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