Skillet Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.0
- Total Fat: 9.6 g
- Cholesterol: 46.2 mg
- Sodium: 498.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 21.5 g
View full nutritional breakdown of Skillet Pork Chops calories by ingredient
Introduction
Quick light easy meal. Quick light easy meal.Number of Servings: 4
Ingredients
-
4 boneless pork chops
1 Tbsp. vegetable oil
1 med. onion, chopped
1 cup chicken broth
3 Tbsp. grape jelly
1/4 teaspoon ground ginger
4 1/2 teaspoons cornstarch
3 Tbsp. cold water
Tips
Sauce is also tasty over rice or noodles.
Directions
In a skillet over med. heat, brown pork chops in oil; drain. Remove chops from pan. Set aside. Add onion to the same skillet and saute until tender. Return chops to skillet with onion. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes, or until meat is tender. Remove chops and keep warm. Whisk jelly and ginger into broth. Combine cornstarch and water until smooth; add to simmering broth, stirring constantly until thickened. Serve sauce over pork chops.
Serving Size: makes 4 servings
Serving Size: makes 4 servings