Skillet Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 9.6 g
  • Cholesterol: 46.2 mg
  • Sodium: 498.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Skillet Pork Chops calories by ingredient


Introduction

Quick light easy meal. Quick light easy meal.
Number of Servings: 4

Ingredients

    4 boneless pork chops
    1 Tbsp. vegetable oil
    1 med. onion, chopped
    1 cup chicken broth
    3 Tbsp. grape jelly
    1/4 teaspoon ground ginger
    4 1/2 teaspoons cornstarch
    3 Tbsp. cold water

Tips

Sauce is also tasty over rice or noodles.


Directions

In a skillet over med. heat, brown pork chops in oil; drain. Remove chops from pan. Set aside. Add onion to the same skillet and saute until tender. Return chops to skillet with onion. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes, or until meat is tender. Remove chops and keep warm. Whisk jelly and ginger into broth. Combine cornstarch and water until smooth; add to simmering broth, stirring constantly until thickened. Serve sauce over pork chops.

Serving Size: makes 4 servings