Ranch Pasta Salad - reduced fat

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 5.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 303.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Ranch Pasta Salad - reduced fat calories by ingredient



Number of Servings: 10

Ingredients


    12 oz dry Farfalle pasta (makes about 3 cups cooked)
    10 strips of crispy- baked bacon
    1 cup of peas
    1 cup chopped red bell pepper
    4 chopped green onion
    2 tbs minced fresh dill weed
    Sauce:
    1/2 cup light mayo
    2/3 cup plain non-fat Greek yogurt
    1 tsp Worcestershire sauce
    1 tsp Dijon mustard
    1 small garlic clove, pressed
    Salt
    Fresh cracked pepper

Directions

Cook pasta, drain and cool.
Add salad ingredients to the pasta
Make the sauce and toss with the pasta
chill a few hours before serving

Serving Size: about 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.