Banana muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 0.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 285.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana muffins calories by ingredient


Introduction

Sugar Free Banana Muffins Sugar Free Banana Muffins
Number of Servings: 12

Ingredients

    2 Cups Flour
    5 Tbspn Splenda
    3 tspn Baking Powder
    1/2 tspn Baking Soda
    1/2 tspn salt
    1 tspn Cinnamon
    3 Ripe Bananas
    3/4 Cup Unsweetened Almond Milk(can use skim)
    1 tspn Vanilla extract
    3/4 Cup unsweetened Apple Sauce

Directions

Combine all dry ingredients in a bowl. Mash bananas in a bowl and add remaining wet ingredients.Add Wet ingredients and Combine until no flour remains. Evenly distribute the batter into 12 sprayed or lined muffin tins. Bake @350 for 20 minutes or until a toothpick comes out clean.

Serving Size: Makes 12 regular sized muffins