Pumpkin Oatmeal Breakfast cookies

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 87.1

Total Fat: 2.5 g
Cholesterol: 16.0 mg
Sodium: 57.0 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.7 g
Protein: 2.1 g

View full nutritional breakdown of Pumpkin Oatmeal Breakfast cookies calories by ingredient

Introduction

Breakfast cookies for under 100 calories? Yes, please! Very soft, chewy and lovely side item to go with your eggs or morning yogurt/parfait. :) Breakfast cookies for under 100 calories? Yes, please! Very soft, chewy and lovely side item to go with your eggs or morning yogurt/parfait. :)

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 12

Ingredients

3/4 c pumpkin puree

1.5 c quick cooking oats

1/4 c sugar

1/4 c whole milk yogurt

tbs coconut oil

1 egg

tsp baking powder

1/4 tsp salt

tsp vanilla

1/2-1 tsp cinnamon

Tips

I only had whole milk yogurt... you can use skim milk/yogurt and lessen the calories.
I also used coconut oil, but you can use softenend butter, too.
With the oats, I didn't have quick cooking, so I used Old Fashioned, but put them in my food processor until smooth.
I also did this with the cranberries. (I have toddlers, and they like to pick out chunks, and leave a mess everywhere. If I do this, they eat the entire thing. :) I also figured it'd help distribute the cranberries fairly.)

Directions

heat oven to 350
mix ingredients
drop by heaping TBS full onto parchment paper
cook for 12-15 minutes
let cool for 2-3 minutes on the pan, and remove.

Serving Size: makes 12 ccokies

Number of Servings: 12

Recipe submitted by SparkPeople user AUBREYJO.