Rolled Oat Brownies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 627.1
- Total Fat: 17.7 g
- Cholesterol: 193.5 mg
- Sodium: 881.0 mg
- Total Carbs: 114.8 g
- Dietary Fiber: 23.6 g
- Protein: 31.6 g
View full nutritional breakdown of Rolled Oat Brownies calories by ingredient
Number of Servings: 1
Ingredients
-
1 cup greek yogurt
¼ cup coconut milk powder
½ cup Cocoa powder
½ cup Wholemeal rolled oats
1/4 cup oat bran
1.5 T Sweetner
1 egg
1 teaspoon baking powder
1 pinch salt
Tips
Optional: I added about ¼ cup of chocolate chips to my batter
Directions
Preheat the oven to 400°F.
Grease a square baking dish (approx 8"x8").
Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
Pour into the prepared dish and bake for about 15 minutes. Remember to under bake
Allow to cool completely before cutting into 9 large squares.
Serving Size: 9
Number of Servings: 1
Recipe submitted by SparkPeople user PIDGEON24.
Grease a square baking dish (approx 8"x8").
Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
Pour into the prepared dish and bake for about 15 minutes. Remember to under bake
Allow to cool completely before cutting into 9 large squares.
Serving Size: 9
Number of Servings: 1
Recipe submitted by SparkPeople user PIDGEON24.