Cream of Zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 5.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 298.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Cream of Zucchini calories by ingredient
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Number of Servings: 4


    Laughing Cow Light Cheese Wedges
    Low Sodium Broth


Place chopped onions, peeled chopped zucchini and olive oil in pot to saute for 8 minutes. Add broth and let simmer for 20 minutes. Using a hand blender, puree and add salt and pepper to taste. Add water if you prefer for texture.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DUBIDU.

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