Slow Cooker Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 3.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 322.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.3 g

View full nutritional breakdown of Slow Cooker Turkey Soup calories by ingredient
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Introduction

If you have a lot of Turkey left over you can freeze it and make this very easy soup at another time. If you have a lot of Turkey left over you can freeze it and make this very easy soup at another time.
Number of Servings: 8

Ingredients

    6 cups Turkey breast chopped
    4 cups Green Giant Bean & Carrot Medley
    2 cans (14oz) Swanson Chicken Broth 99% FF
    1/2 onion chopped
    3 dashes pepper
    1 tsp garlic

Directions

Place all ingrediants in a 5 qtr slow cooker.
Cook on High for 5 or 6 hours.
Makes approx 8 - 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CROSSSTITCHWIZ.

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