Oven baked chicken chimichangas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.2
  • Total Fat: 17.4 g
  • Cholesterol: 60.2 mg
  • Sodium: 940.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Oven baked chicken chimichangas calories by ingredient
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Oven baked chicken chimichanga using rotisserie chicken. Oven baked chicken chimichanga using rotisserie chicken.
Number of Servings: 8


    1.5 cup picante sauce or your favorite salsa
    1 tsp ground cumin
    1⁄2 tsp dried oregano, leaves crushed
    1 1⁄2 cup cooked chicken, chopped
    2 cup cheddar cheese, shredded
    2 green onion, chopped
    8 8 in flour tortilla
    2 tbsp butter


shred chicken and mix with salsa, cumin, oregano, cheese and green onion. Scoop equal amounts into tortillas and fold the tortillas around the filling so they're little square pockets. brush with melted butter and cook on 400 for 25 minutes or until hard on the outside and browned.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ABRANDNEWKATE.

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