Roasted Red Pepper Alfredo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 467.4
  • Total Fat: 13.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 299.0 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Roasted Red Pepper Alfredo calories by ingredient

Number of Servings: 4


    12 ounces linguine
    2 tablespoons olive oil
    2 cloves garlic, minced
    1 onion, diced
    1/2 cup milk
    1/2 cup heavy cream
    4 ounces crumbled goat cheese
    1/2 cup grated Parmesan, plus more for garnish
    1 (12-ounce) jar roasted red peppers, drained and chopped
    Kosher salt and freshly ground black pepper, to taste


Serving size can be smaller if serving as a side with chicken or shrimp.


In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, cream, and Parmesan until cheeses has melted, about 1-2 minutes.
Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with additional Parmesan, if desired.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JMRAHLF.