Geri's Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 124.6
- Total Fat: 2.1 g
- Cholesterol: 44.5 mg
- Sodium: 551.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.3 g
View full nutritional breakdown of Geri's Chicken Noodle Soup calories by ingredient
Introduction
My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food. My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food.Number of Servings: 20
Ingredients
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Roasting Chicken, 1 chicken, bone and skin removed - boiled in the water w/ spices and veggies - when done skin, debone, chop & add back in
Chicken Broth or Bouillon, 2 cup (8 fl oz) - I use cubes or paste
Celery, raw, .5 stalk, medium - chopped
Carrots, raw, 5 medium more or less - chopped
Onions, raw, 2 large chopped
Garlic, 1 clove - minced
Salt, 1 tbsp +/- to taste
Pepper, black, 1 tbsp +/- to taste
Sage, ground, 1 tbsp
Marjoram, dried, 1 tbsp
Thyme, ground, 1 tbsp
Savory, ground, 1 tbsp
*Coriander leaf, dried, 1 tsp
Rosemary, dried, 1 tsp
*Splenda, 1 tsp
Water, tap, 12 cup (8 fl oz) or enough to cover ingredients and boil/simmer
Egg Noodles, enriched, 10 oz
Directions
In a large stock pot, boil whole chicken, chopped veggies and spices. When the chicken is done, remove & cool. Debone, remove skin, chop into bite sized pieces, and add back to pot. Bring to a boil, then let simmer for at least an hour, I prefer to let mine simmer for a couple of hours til the veggies are good and soft. 10-15 mins before ready to eat, put in a package of egg noodles, increasing the heat to a boil again. When noodles are done, the soup is ready.
This makes plenty for a meal, leftovers, or to freeze in individual servings.
Serving size is estimated and dependent upon the amount of ingredients used.
I eat around the noodles.
Number of Servings: 20
Recipe submitted by SparkPeople user PSYCHLOSER.
This makes plenty for a meal, leftovers, or to freeze in individual servings.
Serving size is estimated and dependent upon the amount of ingredients used.
I eat around the noodles.
Number of Servings: 20
Recipe submitted by SparkPeople user PSYCHLOSER.
Member Ratings For This Recipe
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