Crockpot Italian Meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 7.9 g
  • Cholesterol: 89.2 mg
  • Sodium: 590.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Crockpot Italian Meatloaf calories by ingredient


Introduction

Meatloaf that serves 8-10 people Meatloaf that serves 8-10 people
Number of Servings: 10

Ingredients

    2 lbs. extra lean ground beef
    2 eggs, beaten
    2/3 c oats (I used old fashioned rather than quick)
    1 envelope dry onion soup mix
    1/2 C pasta sauce (+ 2T to put on top)
    1 t garlic powder (or fresh garlic, I use 2 cloves)

    I didn't have any other herbs, but if I had, I'd add some Italian herbs as well as some onion. I used what I had.

Directions

Combine everything together except 2 T sauce and shape into a loaf. Place into a greased crockpot. Garnish top with 2 T sauce.

Cover and cook on low for 8 hours. Serve with pasta and warmed pasta sauce in addition to a salad.

238 calories when divided into 8 servings

Serving Size: Serves 8-10 people

Number of Servings: 10

Recipe submitted by SparkPeople user DFIRSTTEACHER.