Super Easy Roasted Veggies

Super Easy Roasted Veggies
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Super Easy Roasted Veggies calories by ingredient



Number of Servings: 6

Ingredients

    4 red potatoes
    2 red bell peppers
    1 small onion
    8 Brussels sprouts
    1 cup yellow squash
    1 cup zucchini
    3 garlic cloves, minced
    3 tablespoons olive oil
    Salt and pepper

Directions

Cut the veggies into medium sized pieces. You want bite sized pieces of everything. Preheat oven to 400F. Spray a baking sheet with nonstick spray Arrange veggies and garlic on baking tray. Some overlap is fine, but you want the vegetables to all touch the baking sheet if possible. Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake for 30 minutes, then flip the veggies and bake for another 20-25 minutes.

Serving Size: Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user SLONGRIE8535.