vegan faux risotto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of vegan faux risotto calories by ingredient
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Introduction

my lazy faux risotto-- nice and creamy. Add one bag of frozen veggies to the pan and you have a filling meal! my lazy faux risotto-- nice and creamy. Add one bag of frozen veggies to the pan and you have a filling meal!
Number of Servings: 6

Ingredients

    2 cups cooked brown rice
    2 cups vegetable broth
    1 cup water
    1 T golden mountain sauce (or soy sauce)
    1T onion powder
    1 t parsley

Tips

* This is just the base only-- and is okay on it's own, but much better if you add to it. I add everything right at the beginning or just after the boil has been reached and it's all simmering.

Options:
Salad leftovers: carrot shreds, red cabbage, spinach, red onion
Mexican leftovers: black beans and salsa, red peppers and corn
umami forever: can of mock duck, chopped, roasted garlic, and portabella mushrooms with a dash or worcestershire sauce
Asian awesome: 5 spice fried tofu (chopped), green onions, carrot shreds, baby bock choy, and a dash of ginger powder. Garnish with cilantro, peanuts and bean sprouts.
my favorite, the total lazy way: toss in one bag of frozen veg when you start cooking.


Directions

dump everything in a sauce pan and bring to a boil, then reduce heat to low and simmer, uncovered, stirring occasionally for 15 minutes or until most of the broth is absorbed.



Serving Size: 6 1/2 cup servings.

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