Crock pot Cheesy Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 11.0 g
  • Cholesterol: 52.1 mg
  • Sodium: 524.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Crock pot Cheesy Chicken Spaghetti calories by ingredient
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Number of Servings: 10

Ingredients

    1/2 cup diced yellow onion
    1/2 red bell pepper, diced
    1/2 green pepper, diced
    1 small can mild, diced green chiles
    1/2 teaspoon cumin
    1/2 teaspoon garlic powder
    salt & pepper to taste
    2 chicken breasts (about 1 pound)
    1 can cream of mushroom soup

    1 lb cooked spaghetti
    3 cups shredded cheddar cheese, separated

Directions

Place onion, peppers, chiles, cumin, garlic powder, salt & pepper, chicken, soup and 1 cup of shredded cheese together in crock pot, stir to mix. Cook 3 -4 hours on high or until chicken is fully cooked.

Remove chicken breast, shred and return to crock pot. Pour in cooked spaghetti and remaining cheese. Toss to mix, If needed, add water or chicken stock to thin.

Cook another 20 - 30 minutes on low, then serve.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JENGEL83165.

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