lamb and vegetable gyros

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 13.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 276.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.9 g

View full nutritional breakdown of lamb and vegetable gyros calories by ingredient
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Number of Servings: 6


    10 oz ground lamb
    1onion diced
    2 red bell pepper chopped
    1 zucchini chopped
    3 cloves garlic
    4 oz fat free yogurt
    1 tsp thyme
    1 oz gruyere cheese grated
    1tsp cilantro
    6 pitas


Saute onion, red bell pepper, zucchini and garlic until caramelized.
Saute lamb until brown.
Mix and warm together. Add salt, pepper, cilantro, and thyme.
Mix in yogurt and cheese until well blended. Serve in 6 pitas

Number of Servings: 6

Recipe submitted by SparkPeople user ANGEL342.

TAGS:  Beef/Pork |

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