Pasta Salad


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 lb. package Healthy Harvest Pasta, Rotini
    1 package dry Italian Dressing mix
    1/2 cup red wine vinegar
    2 Tablespoons Olive Oil
    1 cup chopped red onion
    1 cup chopped red tomato
    2 large cucumbers, chopped
    1 cup brocoli, chopped
    1 cup carrots, chopped

Directions

Cook the pasta, drain and set aside to cool. Place the chopped vegetables in a large mixing bowl. Mix the dressing in 1/2 cup of red wine vinegar, add olive oil and pour over vegetables. Stir in cooled pasta and chill one hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user HYPATIAX.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Will try.. - 4/29/08


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    I fixed this years ago but someone threw out my recipes when they helped me move and I couldn't remember what went in it. I don't care for the onions but you can pretty much mix in whatever vegetables you like. I mix all this in with fettucini noodles and it is delicious (and I'm a picky eater) - 4/28/08


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    i think it tast desusting
    - 4/27/08


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    recipe sounds so good I'm not sure I can get 10 servings out of it. I'll mke it next time it is hot here & hope I can keep from eating to much. lol - 4/27/08


  • no profile photo

    Incredible!
    Yum! - 4/27/08