Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 6.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 1,596.8 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 4


    4 chicken breasts, halved
    2 can of 98% FF cream of chicken soup
    2 cups of bread crumbs
    Parkay Butter Spray


Pour soup over chicken sprinkle with bread crumbs and spray with butter. Place in oven and cook for 30 minutes or until chicken is done.

Number of Servings: 4

Recipe submitted by SparkPeople user ESOUTHERN2004.

TAGS:  Poultry |

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