Breakfast Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Breakfast Fruit Salad calories by ingredient
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Number of Servings: 4


    2 kiwi fruits, diced
    2 Cara Cara oranges, diced
    1 large Orange, diced
    2 Golden Delicious Apples, diced
    1 banana, sliced


Peel and dice fruit. chill until time to serve. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.


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