Father's Day Sausage Gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 418.0
- Total Fat: 19.2 g
- Cholesterol: 64.7 mg
- Sodium: 892.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.1 g
- Protein: 16.7 g
View full nutritional breakdown of Father's Day Sausage Gravy calories by ingredient
Introduction
I serve this over 7up biscuits once a year, it's my hubby's favorite breakfast, but since it is so high in calories, he only gets it on Father's Day! I serve this over 7up biscuits once a year, it's my hubby's favorite breakfast, but since it is so high in calories, he only gets it on Father's Day!Number of Servings: 6
Ingredients
-
1lb Ground Pork sausage
3C skim milk
3 Tbsp butter
1/4 C flour
Tips
I like to put savory seasoning and fresh ground pepper--but these are optional.
Directions
Cook sausage until brown and crumbly, drain out all BUT 1 Tbsp of excess grease.
Now using medium heat do the following-------
Place butter in pan and let it melt.
Next sprinkle in the flour and stir, let it cook for a few minutes, stirring occasionally.
Finally pour in the milk, and stir.
The gravy will thicken within 5-10 minutes, continue to stir occasionally until the gravy is thick.
Serving Size: makes 6 1/2C servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAT_WRIGHT.
Now using medium heat do the following-------
Place butter in pan and let it melt.
Next sprinkle in the flour and stir, let it cook for a few minutes, stirring occasionally.
Finally pour in the milk, and stir.
The gravy will thicken within 5-10 minutes, continue to stir occasionally until the gravy is thick.
Serving Size: makes 6 1/2C servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAT_WRIGHT.