Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 5.4 g
  • Cholesterol: 6.6 mg
  • Sodium: 64.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Number of Servings: 32

Ingredients

    1 cup Robin Hood Nutri Flour Blend
    1/2 tsp Baking Soda
    1/4 tsp Salt
    2/3 cup Crisco All-Vegetable Shortening
    1/2 cup Jif Reduced Fat
    Creamy Peanut Butter
    2/3 cup Brown Sugar, packed
    1 egg
    12 tsp Fibre-sure Dietary Fibre Clear Mixing Powder

Directions

Preheat oven to 375 F. Combine flour, baking soda, salt and fibre powder in small bowl. Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes. Add flour mixture. Mix well. Drop dough by spoonfuls unto ungreased baking sheets. Bake at 375 F for 8-10 minutes, or until light golden. Cool for 10 minutes, then remove to rack to cool completely.

Number of Servings: 32

Recipe submitted by SparkPeople user AYLABOO.

TAGS:  Desserts |

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