Taco Soup - Turkey and Ground Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 6.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,260.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 35.0 g

View full nutritional breakdown of Taco Soup - Turkey and Ground Beef calories by ingredient



Number of Servings: 8

Ingredients

    Ground Turkey - 97% fat free extra lean white turkey, 16 oz
    Ground Beef 93% Lean, 16 oz
    Pacific Natural Foods Organic Crushed Tomatoes - 28 oz
    Whole Kernel Golden Corn -- Canned, 1.75 cup
    Rotel tomatoes, 2.5 serving
    Bush's Pinto Beans, 1.5 cup
    *Old El Paso Taco Seasoning, 6 tsp
    *Dressing Dry Hidden Valley Ranch - 1 dry package
    *Dried Chopped Onion (1 Tbsp)

Directions

Brown ground beef and turkey in a skillet with taco seasoning and dried onion. Add crushed tomatoes, rotel, corn, beans and enough water to make a brothy soup. Heat to boiling and reduce to simmer. Stir in packet of dry ranch dressing.

Serving Size: Makes approx. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JANET0116.